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cheese, cold
For the Coffee Layer
- 350 ml (1½ cups) strong espresso or strong brewed coffee
- 2 tablespoons sugar (optional)
- 2 tablespoons coffee liqueur (optional)
For the Layers
- 250–300 g ladyfinger biscuits (Savoiardi)
- Unsweetened cocoa powder for dusting
- Dark chocolate continue reading …
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