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Cover the bowl with plastic wrap or a clean kitchen towel.

⏰ Step 2: Let the Dough Rise

Place the covered bowl in a warm spot.

Allow the dough to rise for:

12 to 18 hours at room temperature

During this time:

✨ The yeast slowly ferments.

✨ Gluten develops naturally.

✨ Flavor deepens.

✨ Air bubbles form.

When ready, the dough should:

Double in size
Look bubbly
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