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2 cups uncooked pasta (penne, rotini, or elbow macaroni)
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 cup sour cream
1 cup cottage cheese or ricotta cheese
2 cups shredded continue reading …
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