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I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).πŸ‘‡πŸ’¬

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Prepare the Pecan Topping

In a small saucepan over medium heat, combine:

Brown sugar
Butter
Heavy cream
Salt

Cook while stirring continuously.

As the butter melts, the ingredients will blend into a smooth caramel-like sauce.

Bring the mixture to a gentle simmer and cook for approximately 2 to 3 minutes.

Remove from heat.

Stir in:

Vanilla extract
Chopped pecans

Mix continue reading …

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