I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).👇💬

cheese can create lumps that are difficult to remove.

Allow cream cheese, eggs, and sour cream to sit at room temperature before mixing.

Do Not Overmix

Overmixing introduces excess air into the batter.

Too much air can lead to cracks and uneven texture.

Toast the Pecans

For deeper flavor, toast the pecans before using them.

Spread them on a baking sheet and continue reading …