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Cheesecake Layer
16 ounces (450 g) cream cheese, softened
ΒΎ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
ΒΌ cup sour cream
1 tablespoon all-purpose flour
For the Pecan Topping
1 cup chopped pecans
Β½ cup brown sugar, packed
ΒΌ cup unsalted butter
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt
Equipment Needed
9 x 9-inch baking continue reading β¦
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