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I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).πŸ‘‡πŸ’¬

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9-inch baking pan with parchment paper, leaving enough overhang on the sides to help lift the cheesecake out after chilling. Lightly grease the parchment paper with butter or nonstick cooking spray.

Proper preparation of the pan helps ensure clean removal and neat slices later. The parchment paper acts as a sling, allowing you to lift the entire dessert continue reading …

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