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the sugar?

Yes.

You may reduce the sugar by about one-third without significantly affecting texture.

Why is my casserole soggy?

Common reasons include:

Too much liquid
Underbaking
Using overly soft bread

Ensure the center is fully set before removing it from the oven.

Can I use different bread?

Yes.

Excellent choices include:

Brioche
Challah
French bread
Sourdough
Italian continue reading …