ADVERTISEMENT
butter, melted
¼ cup granulated sugar
For the Cream Cheese Layer
2 packages (8 ounces each) cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) whipped topping, thawed
For the Cherry Topping
2 cans (21 ounces each) cherry pie filling
🍽 Equipment Needed
9×13-inch baking dish
Mixing bowls
Electric mixer
Rubber spatula
Measuring continue reading …
ADVERTISEMENT