Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk F.U.L.L R.E.C.I.P.E … ⬇️⬇️⬇️

plate.

Spread a generous amount of frosting evenly over the top.

Add the second cake layer.

Apply a thin crumb coat around the entire cake.

Refrigerate for 15–20 minutes.

Then apply the final thick layer of frosting.

Smooth using an offset spatula.

✨ Decorating Ideas

Make your chocolate cake extra special with:

🍫 Chocolate curls

🍓 Fresh strawberries

🍒 Maraschino continue reading …