Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk F.U.L.L R.E.C.I.P.E … ⬇️⬇️⬇️

cake pairs wonderfully with:

☕ Coffee

🥛 Cold milk

🍦 Vanilla ice cream

🍓 Fresh berries

🍫 Chocolate sauce

🍨 Whipped cream

🍒 Cherry compote

The contrast between warm cake and cold ice cream is especially irresistible.

📦 Storage Instructions
Room Temperature

Store covered for up to:

🗓️ 3 days

Use an airtight cake container to maintain moisture.

Refrigerator

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