Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk F.U.L.L R.E.C.I.P.E … ⬇️⬇️⬇️

My Cake Dry?

Possible causes include:

Overbaking
Too much flour
Insufficient oil
Overmixing

Careful measuring and baking time help prevent dryness.

Can I Turn This Into Cupcakes?

Yes!

Fill cupcake liners about two-thirds full.

Bake at 350°F (175°C) for approximately:

⏰ 18–22 minutes

Makes about 24 cupcakes.

Can I Make It in a 9×13 Pan?

Definitely.

Bake for approximately:continue reading …