Ingredients: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk F.U.L.L R.E.C.I.P.E … ⬇️⬇️⬇️

heavy cream or milk
Pinch of salt
🥣 Equipment Needed
Two 9-inch cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Cooling rack
Offset spatula
Whisk
👩‍🍳 Step 1: Prepare Your Baking Pans

Preheat your oven to 350°F (175°C).

Grease two 9-inch round cake pans thoroughly. Line the bottoms with parchment paper for easy removal. Lightly grease the parchment continue reading …