ADVERTISEMENT

Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) π—’π—£π—˜π—‘ π—§π—›π—˜ π—Ÿπ—œπ—‘π—ž π—œπ—‘ π—§π—›π—˜ π—–π—’π— π— π—˜π—‘π—§π—¦ 𝗧𝗒 π—¦π—˜π—˜ π—§π—›π—˜ π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ β€” π—§π—›π—˜π—‘ π—–π—’π— π— π—˜π—‘π—§ β€œπ—¬π—˜π—¦β€ β€οΈπŸ‘‡

ADVERTISEMENT

chili flakes
1 sliced chili pepper

This introduces additional heat while maintaining the pepper flavor.

Garlic Black Pepper Chicken

Double the garlic quantity.

This version is especially aromatic and savory.

Black Pepper Chicken with Broccoli

Replace one bell pepper with broccoli florets.

The broccoli absorbs sauce particularly well.

Mushroom Black Pepper Chicken

Add continue reading …

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT