Ingredients: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons soy sauce * 2 tablespoons cornstarch * 2 tablespoons vegetable oil * 8 oz (225g) mushrooms, sliced (button or shiitake) * 1 bell pepper, sliced (any color) 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗧𝗛𝗘 𝗖𝗢𝗠𝗠𝗘𝗡𝗧𝗦 𝗧𝗢 𝗦𝗘𝗘 𝗧𝗛𝗘 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 — 𝗧𝗛𝗘𝗡 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 “𝗬𝗘𝗦” ❤️👇

until smooth.

Set aside.

The cornstarch will help thicken the sauce once heated.

Cooking Instructions
Step 4: Cook the Chicken

Heat 1 tablespoon oil in a wok over medium-high heat.

When the oil becomes hot, add the marinated chicken in a single layer.

Cook for 4–5 minutes, stirring occasionally, until lightly browned and nearly cooked through.

Remove the chicken continue reading …