Ingredients: 1 lb cooked shrimp, peeled & deveined 1 large cucumber, thinly sliced ½ small red onion, thinly sliced ½ cup sour cream (or Greek yogurt) 2 tbsp mayonnaise 1 tbsp lemon juice 1 tsp Dijon mustard FuII Recıpe in Fırsτ Coʍmеոτ 👇 Enjoy ❤️👇

Gently toss until evenly coated.

Avoid overmixing to keep the shrimp intact.

❄️ Chilling the Salad

For the best flavor:

Cover and refrigerate for:

30–60 minutes

This allows the flavors to meld beautifully.

The cucumber absorbs the herb-infused dressing while the shrimp remains tender.

🍽️ Serving Suggestions

This salad can be served in numerous ways.

Classic continue reading …