Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇 – Page 14

brush the tops with the egg wash.

For additional texture, sprinkle with:

Sesame seeds
Extra Parmesan
Cracked pepper
Step 11: Bake

Bake for:

15–18 minutes

or until:

Deep golden brown
Crisp
Fully puffed

The cheese should be bubbling and lightly caramelized.

Step 12: Cool Slightly

Allow the bites to cool for:

5 minutes

before serving.

This helps the cheese set slightly continue reading …