Ingredients: 2 x 400 g puff pastry. 3-4 teaspoons of mustard. 150 g hard mozzarella cheese. FULL Recipes in First c.o.m.m.e.n.t 👇

bites for:

1 month

Reheating

For best texture:

Oven

Bake at:

350°F (175°C)

for 5–7 minutes.

Air Fryer

Heat at:

350°F (175°C)

for 3–4 minutes.

Avoid Microwave Reheating

Microwaving can make puff pastry soft and soggy.

Common Mistakes to Avoid
Overfilling

Too much cheese may leak during baking.

Use moderate amounts.

Warm Pastry

Warm pastry becomes sticky and difficult continue reading …