they work especially well for buffet-style entertaining.
Expert Tips for Bakery-Quality Results
Use high-quality cheese for the best flavor.
Chill the pastry briefly if it becomes soft.
Bake on the center rack.
Rotate the tray halfway through baking.
Serve warm whenever possible.
Add a sprinkle of flaky sea salt after baking.
Experiment with cheese combinations.continue reading β¦
