INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

Temperature

Preheat oven to:

400°F (200°C)

This temperature provides:

Even cooking
Moist interior
Beautiful finish
Baking Time

Bake for:

Thin fillets (1 inch thick)

10–12 minutes

Medium fillets

12–15 minutes

Thick fillets

15–18 minutes

The exact cooking time depends on thickness.

🌡️ How to Know When Salmon Is Done

Perfectly cooked salmon should:

Flake easily with a continue reading …