INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

the oven.

🍋 Optional Broiling Step

For extra color and flavor:

After baking:

Turn oven to broil
Broil for 1–2 minutes

Watch carefully.

This creates:

✨ Golden edges

✨ Slight caramelization

✨ Enhanced flavor

🍽️ Serving Suggestions

Baked salmon pairs beautifully with numerous side dishes.

Vegetables

🥦 Roasted broccoli

🥕 Honey-glazed carrots

🥬 Sautéed spinach

🌱 Roasted continue reading …