INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

about baked salmon is how versatile it is.

Honey Garlic Salmon

Add:

2 tablespoons honey
1 tablespoon soy sauce

To the butter mixture.

Results:

🍯 Sweet

🧄 Savory

✨ Sticky glaze

Maple Dijon Salmon

Mix:

2 tablespoons maple syrup
1 tablespoon Dijon mustard

Perfect balance of:

Sweetness
Tanginess
Mediterranean Salmon

Top with:

Cherry tomatoes
Olives
Feta cheese
Fresh oregano

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