INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

salads, or hearty potatoes, this baked salmon recipe offers a dependable and delicious way to enjoy one of the world’s healthiest and most versatile fish dishes.

Serve it fresh from the oven with a squeeze of lemon and your favorite sides, and you’ll have a meal that feels elegant enough for guests yet easy enough for any weeknight dinner. 🍋🐟✨🍽️