INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

Deglaze with Wine

Slowly pour in white wine.

Stir constantly.

The wine helps lift flavorful browned bits from the bottom of the pot.

Allow it to simmer for about 3 minutes.

The alcohol will cook off while leaving behind wonderful depth and complexity.

🍲 Step 7: Add Stock and Seasonings

Pour in:

Seafood stock
Clam juice
Bay leaf
Thyme
Old Bay seasoning
Cayenne continue reading …