INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

You want to keep the delicate chunks intact.

The sweet crab meat is one of the stars of this dish and deserves gentle handling. ❤️

🥛 Step 11: Add Cream

Reduce heat to low.

Stir in:

🥛 Heavy cream

🥛 Whole milk

🥛 Cream cheese (optional)

Mix until completely smooth.

The soup should become rich, creamy, and velvety.

Do not boil after adding dairy.

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