INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

Sauvignon Blanc

🍇 Pinot Grigio

🌟 Chef Tips for Success
Use Quality Seafood

Fresh seafood creates the best flavor.

If using frozen seafood:

✔ Thaw completely

✔ Pat dry before cooking

Don’t Overcook Shrimp

Shrimp cook quickly.

Watch carefully to maintain tenderness.

Blend Thoroughly

The hallmark of a great bisque is its silky texture.

Take your time blending.

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