INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

to cool completely.

Store in airtight containers.

Refrigerate up to:

🗓 3 days

Reheat gently over low heat.

Avoid boiling.

🧊 Freezing Tips

Cream-based soups can separate slightly after freezing.

If freezing:

✔ Freeze before adding cream

✔ Add cream when reheating

Storage:

🗓 Up to 3 months

📊 Nutritional Information (Approximate)

Per serving:

Calories: 450
Protein:continue reading …