INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

diced 🧅
2 celery stalks, finely chopped
1 medium carrot, finely diced 🥕
4 cloves garlic, minced 🧄
2 tablespoons tomato paste 🍅
¼ cup all-purpose flour
🍲 For the Liquid
4 cups seafood stock or fish stock
1 cup clam juice (optional)
1 cup dry white wine 🍷
1 bay leaf
1 teaspoon dried thyme
½ teaspoon Old Bay seasoning
¼ teaspoon cayenne pepper (optional)
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