INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

foundation of the soup.

🍤 Step 2: Season the Seafood

Place shrimp in a bowl.

Add:

Lemon juice 🍋
Paprika
Black pepper

Toss gently to coat.

Allow the shrimp to marinate for about 15 minutes while preparing the soup base.

This simple seasoning enhances the natural sweetness of the shrimp.

🧈 Step 3: Build the Flavor Base

Heat butter and olive oil in a large pot continue reading …