Ingredients For the bread: 1 large round sourdough loaf 2 tablespoons olive oil or m…….. Full recipe in first comment 👇🏻👇🏻👇🏻👇🏻❤️❤️👇🏻👇🏻👇🏻

even cooking and perfect cheese melting.

🔪 Step 2: Slice the Sourdough Bread

Place the sourdough loaf on a cutting board.

Using a sharp bread knife:

Cut parallel slices about 1 inch apart.
Do not cut all the way through the loaf.
Rotate the loaf.
Cut again in the opposite direction.

This creates a checkerboard pattern.

The bread should remain intact at the continue reading …