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Ingredients For the bread: 1 large round sourdough loaf 2 tablespoons olive oil or m…….. Full recipe in first comment πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»β€οΈβ€οΈπŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»

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Family dinners

πŸ’‘ Pro Tips for Success
Dry the Spinach Thoroughly

This is the most important step.

Too much moisture can make the bread soggy.

After thawing spinach:

Place it in a clean kitchen towel.
Squeeze out every drop of water possible.
Use Freshly Shredded Cheese

Freshly grated cheese melts far better than pre-packaged shredded varieties.

You’ll notice:continue reading …

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