Ingredients For the bread: 1 large round sourdough loaf 2 tablespoons olive oil or m…….. Full recipe in first comment 👇🏻👇🏻👇🏻👇🏻❤️❤️👇🏻👇🏻👇🏻

convenient, the bread may become softer.

🧊 Can You Freeze It?

Yes.

Wrap tightly in:

Plastic wrap
Aluminum foil

Freeze for up to:

2 months

Thaw overnight in the refrigerator before reheating.

🍴 Make-Ahead Instructions

You can prepare the bread up to one day in advance.

Simply:

Fill the bread.
Cover tightly.
Refrigerate.

When ready to serve:

Bake as directed, adding continue reading …