Easy
π Ingredients
For the Bread
1 large round sourdough bread loaf (about 1 pound)
2 tablespoons olive oil
For the Spinach and Artichoke Filling
1 cup frozen spinach, thawed and squeezed dry
1 cup canned artichoke hearts, drained and chopped
8 ounces cream cheese, softened
Β½ cup sour cream
ΒΌ cup mayonnaise
2 cloves garlic, minced
Β½ teaspoon onion powder
Β½ teaspoon continue reading β¦