Ingredients For the bread: 1 large round sourdough loaf 2 tablespoons olive oil or m…….. Full recipe in first comment 👇🏻👇🏻👇🏻👇🏻❤️❤️👇🏻👇🏻👇🏻

freshness, color, and nutritional value. Frozen spinach is convenient and works perfectly in this recipe.

The key is removing as much moisture as possible after thawing. Excess water can make the bread soggy.

Artichoke Hearts

Artichokes contribute a slightly nutty, earthy flavor that pairs wonderfully with spinach and cheese.

Canned artichoke hearts are continue reading …