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Ingredients: For the Cauliflower: 1 cauliflower 3 lemon slices Sprigs of dill Salt to taste … β¬›π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ πŸ‘‡πŸ’¬ βœ…Must express something to keep getting my recipes.. β—ΌThank you.β—ΌπŸ₯°

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for about 4–5 minutes.

You want them slightly tender but not fully cooked.

The cauliflower will continue cooking in the oven, so avoid overcooking at this stage.

Drain immediately and let cool slightly.

Pat dry using paper towels.

Removing excess moisture helps prevent a watery casserole.

🧈 Making the Cheese Sauce

The secret to a luxurious baked cauliflower continue reading …

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