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cups shredded sharp cheddar cheese π§
Β½ cup grated Parmesan cheese
For the Topping
1 cup shredded mozzarella cheese
Β½ cup shredded cheddar cheese
ΒΌ cup Parmesan cheese
2 tablespoons chopped parsley πΏ
Β½ cup breadcrumbs for extra crunch
2 slices cooked bacon, crumbled π₯
Pinch of red pepper flakes πΆοΈ
π½οΈ Equipment Needed
Large pot
Colander
Medium saucepan
Whisk
9×13-inch continue reading β¦
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