Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

pod fibers
Any lumps

Professional pastry chefs rarely skip this step.

❄️ Step 8: Cool the Custard

Cover the surface directly with plastic wrap.

This prevents a skin from forming.

Allow to cool to room temperature.

Transfer to the refrigerator.

Chill for at least 2 hours.

For best results, chill overnight.

🍮 Serving Suggestions

Vanilla custard is incredibly versatile.continue reading …