Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

refrigeration provides the best results.

🥄 How to Reheat Custard

If serving warm:

Place in a saucepan.
Heat gently over low heat.
Stir constantly.

Avoid boiling.

Add a splash of milk if necessary.

🌍 History of Custard

Custard has a long culinary history dating back centuries.

Early versions appeared in medieval Europe, where eggs and milk were commonly combined continue reading …