Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

milk, and vanilla remains universally loved.

💡 Expert Tips for Perfect Custard
Use Fresh Ingredients

Fresh dairy and eggs create superior flavor.

Cook Slowly

Patience is the secret to silky texture.

Use a Heavy-Bottomed Pan

Prevents scorching.

Chill Thoroughly

Cold custard develops better flavor and texture.

Double-Strain for Extra Smoothness

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