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the Custard
2 cups (500 ml) whole milk
1 cup (250 ml) heavy cream
5 large egg yolks
½ cup (100 g) granulated sugar
2 tablespoons cornstarch
1 tablespoon pure vanilla extract
1 vanilla bean (optional but recommended)
Pinch of salt
1 tablespoon unsalted butter
Optional Garnishes
Fresh berries 🍓
Whipped cream 🍦
Caramel sauce 🍯
Chocolate shavings 🍫
Ground cinnamon
Nutmeg
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