Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

🥚 The Importance of Egg Yolks

Egg yolks are the heart of any custard.

They provide:

Richness
Color
Structure
Smooth mouthfeel

Using only yolks instead of whole eggs creates a richer and silkier dessert.

Fresh eggs always produce the best flavor and texture.

🥛 Choosing the Best Dairy
Whole Milk

Whole milk provides the base of the custard while keeping it smooth continue reading …