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Β½ red onion, finely chopped π§
Β½ cup Kalamata olives, sliced π«
1 cup feta cheese, crumbled π§
ΒΎ cup pomegranate seeds β€οΈ
ΒΌ cup fresh parsley, chopped πΏ
2 tablespoons fresh mint, chopped π±
ΒΌ cup toasted pine nuts (optional) π°
π For the Lemon Herb Dressing
β
cup extra virgin olive oil
Juice of 2 lemons π
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
2 continue reading β¦
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