and repeat.

Place the final layer on top.

This buttercream ring prevents the curd from leaking out.

Step 12: Apply a Crumb Coat

Spread a thin layer of buttercream over the entire cake.

This seals in crumbs and creates a smooth base.

Refrigerate for 20–30 minutes.

Step 13: Final Frosting Layer

Apply a generous layer of lemon buttercream.

Use an offset spatula continue reading …