Lemon Celebration Cake

fresh lemon zest

For the Lemon Curd Filling

• 4 large egg yolks
• ½ cup (100g) granulated sugar
• ⅓ cup (80ml) fresh lemon juice
• 1 tablespoon lemon zest
• 4 tablespoons unsalted butter

For the Lemon Buttercream

• 1½ cups (340g) unsalted butter, softened
• 6 cups (720g) powdered sugar
• 3 tablespoons continue reading …
  

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