together until evenly mixed.

This step helps distribute the leavening agents throughout the batter.

Step 3: Cream Butter and Sugar

In a separate large mixing bowl beat:

• Softened butter
• Granulated sugar

Mix for about 4–5 minutes until pale, fluffy, and creamy.

Creaming incorporates air into the batter, producing a lighter cake texture.

Step 4: Add Eggs and continue reading …

ADVERTISEMENT

←PreviousNext→