12: Make the Lemon Glaze

In a bowl combine:

• Powdered sugar
• Lemon juice
• Heavy cream
• Lemon zest

Whisk until smooth.

The consistency should be thick yet pourable.

If too thick:

Add a little lemon juice.

If too thin:

Add extra powdered sugar.

Step 13: Glaze the Cake

Place the cooled loaf on a wire rack.

Pour the glaze slowly over the top.

Allow it to drip naturally down continue reading …