teaspoon lemon zest

Decoration

• Thin lemon slices
• Fresh mint leaves
• Extra lemon zest

Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Cooling rack
• Measuring cups and spoons

Step 1: Prepare the Pan

Preheat your oven to 175°C (350°F).

Grease a loaf pan thoroughly with butter. Line it with parchment paper, allowing extra paper to hang continue reading …