Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

Glaze

While the cake cools:

Combine:

Powdered sugar
Lemon juice
Lemon zest

Whisk until smooth.

The glaze should be pourable but thick enough to coat the cake.

If needed:

Add more lemon juice to thin
Add more powdered sugar to thicken
🍋 Glazing the Cake

Place cooled cake on a serving plate.

Slowly drizzle glaze over the top.

Allow it to cascade down the sides.

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