Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

crumb, rich buttery flavor, and tangy lemon glaze make it a dessert you’ll return to again and again.

So gather your lemons, preheat your oven, and prepare to bake a cake that’s bursting with sunshine in every delicious bite. 🍋✨🍰