beginners and experienced bakers alike
🛒 Ingredients
For the Cake
2½ cups (315g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (226g) unsalted butter, softened
1¾ cups (350g) granulated sugar
4 large eggs
1 cup (240g) sour cream
¼ cup fresh lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
For the Lemon Glaze
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